Executive Chef (m/w/d)

I am working with an amazing Luxury hotel brand who is seeking an experienced and passionate Executive Chef (m/f/d) to lead and inspire the culinary team in a luxury hotel environment.

• Lead and inspire the culinary team of a luxury hotel, overseeing the main restaurant & bar, in-room dining, and banqueting operations.
• Ensure smooth kitchen operations with strict HACCP compliance and consistently high food quality.
• Redesign menus and create innovative culinary presentations, aligned with corporate direction.
• Manage budgets, forecasts, cost control, and inventory while driving F&B financial targets.
• Collaborate cross-departmentally to deliver seamless guest experiences.

• Extensive leadership and professional experience in luxury hospitality kitchens.
• Strong foundation in Italian cuisine with versatility across multiple culinary areas.
• Proven ability to motivate, coach, and develop teams; training certification (AEVO or equivalent) a plus.
• Creative, detail-oriented, and committed to culinary craftsmanship and guest satisfaction.
• Confident communicator with a responsible, guest-focused, and innovative mindset.